WHISKY DINNER with WHISKY TASTING

Dates: Thursday 3rd February 2011
Time: 6:30 for a 7PM start
Cost: £25.00

Join us for our charity 3 course whisky dinner and tasting with a twist.

Hosted by Patsy Christie, Mixxit Manager at Maxxium UK, featuring The Macallan Fine Oak 15, Highland Park 12 and Laphroaig Triple Wood single malt Scotch whisky neat and sampled in classic whisky cocktails. Charity auction of premium whisky on the night to raise funds for Cancer Research UK.

STARTER

Chefs Soup of the Day
with crusty bread

MAIN COURSE

Scottish SALMON
with a WHISKY & ORANGE JUS 

Fresh Scottish Chicken breast
served with a Whisky & Mushroom Sauce

Award winning MacSweens Haggis, Neeps & Tatties
with our creamy Whisky Sauce

DESSERT

Whisky & Caramelised Walnut Cheesecake

Bookings now being taken via the website or in the bar
* All ticketed events are strictly non-refundable